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Frozen Custard Freezer Models
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Stoelting by Ross Frozen Custard Freezers
Stoelting by Ross Frozen Custard Machines produce the highest quality frozen custard in the industry today. Also known as "Continuous Flow" batch freezers, these freezers are built to last and produce endless amounts of frozen custard!
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CF101
Stoelting CF101 Frozen Custard Machine is an ideal model for small operations or for an additional machine in large custard shops. 208-240 Volt, Counter, Air Cooled.
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CC-101
CC-101 Frozen Custard Machine. High volume, single flavor, 208-240 volt, 1 or 3 phase, air or water cooled.
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CC-202
The CC-202 Stoelting by Ross frozen custard with twin-barrels is ideal for traditional frozen custard shops. Two independent freezers in one cabinet. 208-240 volt, 1 or 3 phase, water or remote cooled.
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CC-303
The CC-303 Stoelting by Ross Frozen Custard Machine does triple duty with three independent barrels--Vanilla, chocolate, and the flavor of the day. 208-240, 1 or 3 phase, water or remote cooled.
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M-DC-2 Dipping Cabinet
The M-DC-2 (2) compartment dipping cabinet is specific to Ross frozen custard machines. Includes frozen condiment rail. 115 volt, air cooled.
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M-DC-3 Dipping Cabinet
The M-DC-3 (3) compartment dipping cabinet is made specific to Ross Frozen Custard Machines. Includes frozen condiment rail. 115 volt, air cooled
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M-DC-4 Dipping Cabinet
The M-DC-4 (4) compartment dipping cabinet is specific to Ross Frozen Custard machines. Includes frozen condiment rail. 115 volt, air cooled
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