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Soft Serve Machine Models and Specifications
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Gravity Fed & Pressurized Soft Serve Machines
Stoelting offers a wide variety of gravity fed and pressure fed soft serve and shake machines to meet your demands. Our countertop models can easlly be converted to a floor model by adding the FS Floor Stand. The FS floor stand serves as an addtitional locking dry storage cabinet and comes with casters.
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Models E111 and F111
Single barrel, countertop soft serve machines. The E111 is capable of producing 5 gallons of liguid mix per hour whereas the F111 has a 7 gallon capacity per hour. Both units can be converted to floor models by adding the FS floor stand. Great for low to medium volume locations.
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Models E131 and F131
Two barrels with twist, countertop soft serve machines. The E131 is capable of producing 5 gallons of liguid mix per hour whereas the F131 has a 7 gallon capacity per hour. Both units only use one compressor for ease of electrical hookup and energy conservation. Both units can be converted to floor models by adding the FS floor stand. Great for low to medium volume locations
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Model O111
Single barrel, countertop soft serve machine. The O111 is capable of producing up to 9 gallons of liguid mix per hour. This unit is perfect for All-you-can-eat sundae bars and is great for making shakes. Is easily converted to a floor model by adding the FS floor stand. Great for high volume locations.
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Model 4231
Double barrel with twist, floor model soft serve machine. The 4231 is capable of producing up to 9 gallons of liguid mix per hour per barel. This unit is perfect for "heavy volume" ice cream/yogurt novelty stores and cafeterias. It's great for making shakes too!
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Model O212
"Thick" Shake, Single Barrel, Floor model. With an 8-Quart barrel and 2-horse power compressor, the O212 has an enourmouse output! Mount a shake spinner on this machine to offer a variety of flavor selections.
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Model U431
Double Barrel w/Twist, Self-Contained, Pressurized, with refrigerated storage cabinet. The U431 is capable of producing up to 16 gallons an hour per side! Designed for extremely high volume establishments such as: Quick Serve restaurants, amusement parks or sudden impact applications. Produce shakes, sundaes, cones, and even ice cream cakes! Quite possibly the highest capacity machine in the industry!
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Model 238R
"Slim-Line" Double-Barrel with Twist, Floor, Pressurized with remote mix pumps. The 238R is only 16" wide but can produce up to 15 gallons per hour per barrel! Pump your mix from a remote refigerator or walk-in cooler. Designed for extremely high volume applicaitons such as: Quick Serve restaurants, amusement parks, and sudden impact applications. Produce shakes, sundaes, cones, and even ice cream cakes!
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Model U421
Double Barrel, Self-Contained, Pressurized, with refrigerated storage cabinet. The U421 is capable of producing up to 16 gallons an hour per side! Designed for extremely high volume establishments such as: Quick Serve restaurants, amusement parks or sudden impacts applications. Produce shakes, sundaes, cones, and even ice cream cakes! Quite possibly the highest capacity machine of its class in the industry!
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Model 217R
"Slim-Line" Single-Barrel, Floor, Pressurized with remote mix pump. The 217R is only 15" wide but can produce up to 14 gallons per hour! Pump your mix from a remote refigerator or walk-in cooler. Designed for extremely high volume applicaitons such as: Quick Serve restaurants, amusement parks, and sudden impact applications. Produce shakes, sundaes, cones, and even ice cream cakes!
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